Linda McCartney's Vegetarian Southern-Style Chicken, are irresistible chicken-style pieces, coated in sumptuous crispy batter with a just-so blend of spices - are made for a side of fries and slaw for that ultimate taste of the 'South'. They're a perfect Friday night treat, showing that nights in don't mean missing out - and can be meat-free!
Meanwhile, Linda McCartney's Vegetarian Fish Cakes are satisfying calls for more diversity in fish-free products. They make for a delicious midweek dinner with Thai-inspired flavours of lemongrass, lime and chilli in a crisp parsley and lemon breadcrumb.
They will both be available at Sainsbury's from 22nd September and the Fishcakes also launch at Tesco from 13th October
RRP £2.00 per pack
Suitable for vegans and vegetarians (and everyone in between!)