Vegan fans - your chocolatey chip has come in. At last, Ben & Jerry’s fan favourite, Cookie Dough has dared to go dairy-less.
Inside the new Cookies on Cookie Dough tub, dessert lovers will find a rich, smooth caramel Non-Dairy ice cream made with almonds, all new vegan cookie dough chunks, chocolatey chunks and an irresistible cookie swirl for good measure – that means even more cookies than the original.
Tell us more about the chunk you say? Well, the NEW vegan cookie dough chunks nestled in Ben & Jerry’s Cookies on Cookie Dough have been lovingly created by B-Corp Rhino Foods, the masterminds behind the original beloved Cookie Dough flavour. This means vegan and Non-Dairy fans can finally enjoy the sticky, smooshy, instantly identifiable dough chunkiness that helped the classic Cookie Dough top the flavour charts worldwide, since its launch in 1991.
With this new Fairtrade flavour, Ben & Jerry’s Non-Dairy range is now a family of four, joining existing Non-Dairy flavours Peanut Butter & Cookies, Chocolate Fudge Brownie and Coconutterly Caramel’d.
Ben & Jerry’s Flavour Guru, Priscille Moussy said - “Our classic Cookie Dough tub was concocted for people who know the joy (and the temptation!) of sneaking a bite or two of cookie dough before it makes it into the oven, which got us thinking… Why should our vegan fans have to miss out? We’ve been working hard, with our friends at Rhino, to create a vegan cookie dough that really stands up to the original. I think we nailed it.”
Cookies on Cookie Dough rolls into freezers across the nation from late September, with a recommended retail price of £6.
To learn more about Ben & Jerry’s new flavours or to find a store near you, visit www.benjerry.co.uk/flavours/non-dairy.
tagged in Vegan