Pork and mushroom stroganoff is one of those hearty recipes that reminds you of home.
Although people think that stroganoffs can be quite a challenge, they couldn’t be more wrong as this dish is super simple to make!
Here’s what you’ll need and how to make this delicious recipe that will please the whole family.
Pork and Mushroom Stroganoff
Prep time: 10 to 12 minutes
Cook time: 30 to 40 minutes
225g brown rice
2 tbsp Flora Cuisine
450g pork tenderloin fillet, sliced into strips
1 red onion, chopped
225g chestnut mushrooms, sliced
1 tbsp fresh sage, chopped
5 tbsp white wine
1 tsp wholegrain mustard
120g light cream cheese
Freshly ground black pepper
Sprinkling of paprika for garnish
Sage leaves, fried in Flora Cuisine until crisp, for garnish
1. Cook the brown rice according to packet instructions.
2. Ten minutes after the rice has started cooking, heat the Flora Cuisine in a large frying pan. Add the pork in two batches. Fry each batch for 3-5 minutes over a high heat, browning on all sides. Remove the browned pork and set aside.
3. In the same frying pan, fry onion, mushrooms and sage for 3-5 minutes until they begin to brown. Add in the wine, mustard and cream cheese and stir well until all the cheese has been mixed in.
4. Return the pork to the pan, coating it well in the sauce. Cook for 3-5 minutes until heated through, season with black pepper, garnish with paprika and fried sage leaves and serve with the brown rice.